A Pannaz Christmas Menu

PANNAZ CHRISTMAS EVE & CHRISTMAS DAY MENU

(RM55.00/pax)

Santarina Soup Bowl

Cream of Roasted Pumpkin & Tangerine

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Father Claus Dinner Table

Stuffed Maple & Almond Glazed Turkey with Fan Potatoes,

Baked Apple & Roasted Baby Carrot

OR

Baked Boneless Leg of Lamb, Drizzled with Honey

served with Roasted Baby Carrot, Fan Potatoes

and Mint Jus

OR

Grilled Red Snapper Fillet stuffed with Sliced Lemon

on a Bed of Garden Slaw,

Dressed with a Creamy Tomato & Corriander Salsa

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A Raindeer Sweet Passion

Grilled & caramelized Banana Boat with Christmas Colour Ice-cream

Beverage

Crushed Sparkling Cider with Fresh Strawberries

AND

A Cup of Coffee or Tea