Wednesday, December 24, 2008

What'z pannaz?































































What's pannaz today? We'll let YOU decide! It is our 15th day of opening and we have great promotions for you! First, there is the Lunch Promotion, which lasts until the end of December 2008!



SET LUNCH PROMOTION ~RM9.90 nett/ per set


1. Baked Assam Fish *~served with grilled pienapple salad & white rice


2. Pannaz BBQ Chicken Rice~served with ginger soy sauce


3. Nyonya Fried Rice*~served with grilled chicken, sunny side-up egg & fish crackers


4. Grilled Daging Pacak~served with grilled sweet potatoes, white rice & Air Assam


Set Lunch is served with:


~your choice of Iced Lemon Tea/ Iced Peach Tea


~Clear Melon Soup



* Pannaz's Chef Recommendation!


Don't forget to try our New A'la Carte Menu:


*Mushroom Soup* Roasted Tomato Soup* Fresh Garden Salad * Chicken Salad* *Pitta Tuna* Pannaz Beef Burger* BBQ Chicken Dinner* Pannaz Lamb Chop* *Pannaz Grilled Beef Tenderloin* BBQ Chicken Wings & Garlic Mayo* Sauteed Button Mushrooms in Garlic Butter Sauce* Chunky Potato Chips & Cheesy Dip*Sauteed Tiger Prawn in a Spicy Plancha Sauce* Grilled Banana Split* Warm Chocolate Cake*

Pannaz Beverage:

Brewed Coffee
*Americano*Double Esspresso*Cafe Latte*Cappucino*Iced Black Coffee* Iced White Coffee* *Iced Cappucino*

Tea ~Pot of Tea

*Earl Grey* Lemon*Mint*English Breakfast*

Soft Drinks

*Coke*Sprite*100 Plus*Rootbeer*Iced Longan*Ribena*Iced Peach Tea*Iced Lemon Tea*Frizzy Ribena Longan* Mineral water*

Freshly Squeeze

*Orange*Apple*Carrot*Detox(Apple,Carrot,Tomato & Celery)

Tarik~Tarik~Tarik

*Teh Tarik*Kopi Tarik*Milo Tarik* Nescafe Tarik*

Float!

*Coke (Vanilla Ice-Cream)* Sprite (Vanilla Ice-Cream)* Rootbeer (Vanilla Ice-Cream)*

Come January 2009, we'll be adding more exciting items on our MENU! So please check-out our blog & website for more news and info.















Saturday, December 20, 2008

Diego@Pannaz





He is young.


He is cute.


He is funny.


He is Diego!


Diego came to visit us long before pannaz was fitted with chairs and tables. This video was captured when Annaz, Kristina & Diego was playing Hide-and-Seek, pannaz style, of course! While Annaz had attempted to surprise Diego, it seemed Diego was faster to catch Annaz by surprise.."Gotcha!!!" Well, Uncle Annaz certainly got busted! Good Job, Diego!!!



A Pannaz Christmas Menu

PANNAZ CHRISTMAS EVE & CHRISTMAS DAY MENU
(RM55.00/pax)
Santarina Soup Bowl
Cream of Roasted Pumpkin & Tangerine
********
Father Claus Dinner Table
Stuffed Maple & Almond Glazed Turkey with Fan Potatoes,
Baked Apple & Roasted Baby Carrot
OR
Baked Boneless Leg of Lamb, Drizzled with Honey
served with Roasted Baby Carrot, Fan Potatoes
and Mint Jus
OR
Grilled Red Snapper Fillet stuffed with Sliced Lemon
on a Bed of Garden Slaw,
Dressed with a Creamy Tomato & Corriander Salsa
********
A Raindeer Sweet Passion
Grilled & caramelized Banana Boat with Christmas Colour Ice-cream
Beverage
Crushed Sparkling Cider with Fresh Strawberries
AND
A Cup of Coffee or Tea

Monday, December 8, 2008

My Tomorrow

Tomorrow is D-Day. Is pannaz team ready? I know everyone is anxious about the D-day, D-hour, D-exact minute our door is open to pannaz's customers..Even now, as Izzy is racing against time mixing drinks, giving lessons to Lee and giving out sample drinks to Kak Ina & Ang Ada, I am tucked away in this noisy cc, trying to keep my racing pulse in check. Anaz has already donning his chef's jacket, probably his mind is running wild with the endless list of things to do...which is exactly that ~ ENDLESS....

Ahh, in this smoke-filled room, i'm taking a long breath, and deep in my heart, i'm sure that we'll be able to learn and grow together, and i'm keeping my fingers crossed that things will finally turn our way. To pannaz team ~ this is the time that we sink or swim, and you guys had better known how to swim!!!! Best of luck everyone!

Thursday, December 4, 2008

pannaz now



This is the front view of pannaz. It looks amazing now, compared when we first found it. The inside photo of pannaz , is at the top of this blog...looks cozy huh.... To Pannaz team, we live to serve our customers, lets perfectionize our skills, and hope they'll visit us often and be loyal to us. Go pannaz!!

Sunday, November 30, 2008

DECEMBER...it is a great month for great beginnings!!

December is a great month for new beginnings!! Why? Hmm...let's just say, first, December is a month for party-ing. Not convinced yet? Let me count the DATES!!!
  • First, there is the date of "pannaz.com.my" opening it's doors to it's customers! (Yahoo!!!)

  • Then, on December 8th, is Hari Raya Aidiladha - a public holiday in Malaysia, a BIG celebration for those in Pantai Timur, a GREAT celebration for those who are doing the Hajj, a MAKAN time for those who are not doing the Hajj, and a BLESSING for those who do not celebrate it cozs it leaves them with a free time to spend the day with family and friends ( and take them to "pannaz.com.my" for a great 'chow-ing' time with the hot BBQs dishes....just a suggestion, really)

  • December 24th, is the Christmas Eve....For Christians, it is a great time to gather with friends and family, and prepare a great CHOW for their christmas feasts. (My suggestion on how to make life's simpler - just make your reservations at "pannaz.com.my" restaurant and bring your guests down to have a really great Christmas feasts at pannaz....Check out our Christmas set meals for couples and big groups at http://www.pannaz.com.my/ beginning from the 15th of December 2008 onwards)

  • December 25th...Christmas Day...Ho! Ho! Ho! Meet, Eat and Chill with your family and friends @ pannaz.com.my restaurant!! Don't forget to be Merry! Merry Christmas Everyone!!!!

  • December 29th, another public holiday, an important beginnings for Muslim. It is the New Year's day for the islamic calendar... And like I said, great beginnings begins at "pannaz.com.my"...so, bring one, bring all your beloved ones to pannaz.com.my restaurant!!

  • December 31st, ahhh....the last day of December 2008, spend the last day of 2008 with us at "pannaz.com.my". Eat, chill and reminiscense over your old resolutions and make up your new ones @ pannaz.com.my! HAPPY NEW YEAR!!!!

There. Done. I've counted all the dates and explained to ya all why December is a month of great beginnings!! Don't wait, come to pannaz.com.my Restaurant, and let yourself have a great day ahead!

Saturday, November 22, 2008

Pannaz with love

It takes more than one person to build a restaurant. And it takes more than just money to get things going. It takes a whole lot of good, sound, intelligent brain-power to think things through and thoroughly (Dr. H - you're the best!!). The experience of those who had walked the same path that we're going and their willingness to share some trade secrets, knowledge and parted some good advice - are very much appreciated.

Pannaz.com.my is a dream come true.
And dreams have existed long before they come true.
While passion will always be the reason for that dream...
The love and friendship make the dream more sweeter
and everlasting...


PANNAZ & TEAM... Seize the day, seize the glory, Let's make everything HOT!! Let's grill to Perfection!

Monday, November 17, 2008

Pannaz is opening soon!!

The DATE to remember is December 2008
The PLACE that you should haul your ass to is
PANNAZ.com.my RESTAURANT
The MISSION is:
To sink your teeth into the tender-EST, juicy-EST, most succulant BBQ in TOWN!!
From the grill of Chef Annaz to your table, lets MEAT to GRILL, lets make it a GRILL-licious event to remember!!
How to get there?
  • No, don't follow your gut-instinct
  • Never trust your fellow traveller's street guide
  • Get your NOSE to find it's way to:
Lot G-8, Ground Floor
Jalan PJU 8/3A
Damansara Perdana
47820 Petaling Jaya
Selangor, Malaysia
Everything is HALAL, all are welcome

Saturday, November 8, 2008

to da business...to da business

We're opening our new restaurant soon. Each night as the events of the day run through our minds, the anticipation keeps growing, and we just can't wait to get everything materialize. So, to da business...to da business...here we come! Wait for our news on the up and coming progress....but before that, to all friends and families, thank you for keeping the dreams alive....

Saturday, October 25, 2008

Here Comes The Bride....



Now, 11 October 2008, may not be memorable to most people, but for one lucky gal, that was the happiest day of her life (i'm sure it was also the most tension-filled and nerve wrecking moments of her life!) for it was her Wedding Day. To Nurshamim Ismail - a very much loved sister, may you have many bouncy babies, and happy endings with your beloved One. For us, the rest of your family, we have spent some memorable moments too, on that beautiful day, and we're happy that it finally happened to you.
Have a blessed life to SHAMIM & SALLEH..
Welcome to the family...



Hugs and kisses, always.....

Sunday, September 7, 2008

HAMPERS! CELEBRATE IN STYLE











In about 3 weeks, we'll celebrate Hari Raya Aidilfitri. This year, why not celebrate it with style? Get MSI Hampers -either to be given as presents to your loved ones, clients, etc. With MSI Hampers, YOU make their day MORE SPECIAL.
Choose from :

1. Sarawak Layer Cake Hampers (All Occasion, ALL YEAR ROUND)


  • Any/all types of layer cake of your choice (Please check from our layer cake list)
  • Price starts from RM 100

  • New Flavour for Christmas - layer cake with yummy gingerbread !!

2. Hari Raya Hampers

  • Layer cakes & other goodies -chocolates, Raya cookies, Dodol etc

  • Price starts from RM 100

3. Merry Christmas Hampers

  • Full of X-mas Goodies to melt everyone's heart -yummy chocolates , moist chocolate cake, gingerbread biscuits and layer cake, season's biscuits, etc.
  • Price starts from RM100










Wednesday, September 3, 2008

Catering In Kuala Lumpur

"Jemputlah ke rumah......"

This Ramadhan 2008, many of us would invite friends and family over for a special 'makan' time, that is, the 'Majlis Berbuka Puasa' (the break of fast).
Some invited over old school chums, the future in-laws, office mates & bosses, clients and business partners etc.

Rather than poring over endless editions of cookbooks, (with vast uncertainties of how it's gonna turn out) one single phone call/e-mail to MSI Biznet will solve all your worries. Our business consultant, Chef Anaz, is always there for you to end your hair-pulling days!


Menu:

  • Western

-1. a'la French-Mediterranean

-2. a'la Italian

-3. a'la Authentic Spanish

-4. a'la Fusian Spanish

  • Local

-1. Nasi Minyak/Nasi Tomato/Nasi Beriani

-2. Kambing Golek/ Kambing Panggang

Terms and conditions:

  • For Local Menu : Minimum -500 guests
  • For Western : Minimum -15 guests

Sunday, August 31, 2008

Snippets -Happy Merdeka Day/ Selamat Berpuasa

2008 is a funny year. What with the political theatrical antics, rice shortages followed by price hike, fuel hike, yada, yada. One thing for sure, all the controversies make dinner time interesting, with hot debates and of course, hot gossips. Even with the turbulating times that we're all gonna have in the near future, I think its wise to ponder on the words of Pak JM Aziz:

Ikan hidup
Mati, tidak mati
Walau laut kering kontang

My wish for my fellow countrymen:
  • Happy Merdeka Day
  • Salam Ramadhan
  • Don't forget to buy my kek lapis....

Cheers!

Wednesday, August 27, 2008

KEK LAPIS SARAWAK/ LAYER CAKE


Ramadhan is here again. This year, MSI Biznet is busy promoting our Sarawak Layer Cake products. This month they are selling like hot cakes (pardon the pun)! The absolute favourite right now is the Durian Layer Cake, Prune Layer Cake and Sweet Sour (Haw Flakes) Layer Cake. Just so you know, we have some 14 other varieties of layer cakes to please the crowd:

  • Lapis Rempah Madu (Honey & Spice) (BEST SELLER)
  • Lapis Mascovis ( Mixed Fruits)

  • Lapis Almond Chocolate

  • Lapis Nutella Kacang

  • Lapis Blueberry

  • Lapis strawberry Chocolate Chips

  • Lapis Holiday Inn

  • Lapis Pelangi

  • Lapis Mutiara (with digestive biscuits) (BEST SELLER)

  • Lapis Anggur (with raisins biscuits) (BEST SELLER)

  • Lapis Cheese (with cheese crackers)

Price List: 350g bar -RM 28
Whole cake -RM120
  • (Please note that the price for corporate packaging will differ from the above price. Also available in 'Hantaran'/Wedding packaging, Raya packaging and Birthday packaging)
  • Delivery : KL area (free delivery for purchases above RM150)

Facts:
**These cakes are made without using any preservatives!

**Our cakes are freshly baked upon every order, by our Master Baker (who hails all the way from Sarawak!).

**The actual Sarawak layer cake that we sell are 43 varieties (including Sarawak Batik Layer/ Lapis Batik Sarawak). Should you have any special variety that is not included in the 14 varieties above, call/write to us and we'll have it specially made for you! Pronto! No Problemo!

**Photos by Nurshamim (our unofficial photographeress, a very rajin bride-to-be). Thanks Mim!!